Piña Colada Chia Pudding
Spring is in the air — and so is the sweet scent of pineapple season! 🍍 This Piña Colada Chia Pudding is basically sunshine in a jar. The flavor combo of juicy pineapple and creamy coconut is giving major tropical vacation vibes… minus the airfare! Light, bright, and refreshing, it’s the kind of treat that instantly transports you to beachy bliss, no boarding pass required.
Pineapple is at its peak from spring through summer, making this the perfect time to enjoy its vibrant, naturally sweet flavor. Coconut brings creaminess and richness, making every bite feel indulgent and nourishing.
Nourishing nutrition: Together, pineapple and coconut are a wellness dream team — pineapple is rich in vitamin C and bromelain, an enzyme that supports digestion and helps fight inflammation, while coconut provides healthy fats that support blood sugar balance, hormone health, and long-lasting satiety. It’s a gut-friendly, immune-boosting, glow-up in a jar.
Whether you're dreaming of warm weather or already soaking it up, this pudding brings a tropical glow from the inside out — fruity, creamy, and full of feel-good benefits. Spoonfuls of sunshine? Yes please. 🌴
🍍 Piña Colada Chia Pudding
Serves 1 | Gluten-free, dairy-free, vegan
Ingredients:- 1.5 cups coconut milk (I used unsweetened)
- ⅓ cup chopped pineapple (fresh or frozen)
- 4 tbsp chia seeds
- ½ tsp pure vanilla extract
- Extra chopped pineapple, for layering
- Shredded unsweetened coconut, for layering
- Blend coconut milk with ⅓ cup pineapple until smooth.
- Whisk in vanilla and chia seeds until well combined.
- Cover and chill for at least 3 hours or overnight to thicken.
- Layer in a glass jar: chopped pineapple, shredded coconut, chia pudding, and top with more pineapple and coconut.
Storage: Best enjoyed within 3 days.