Herb Kissed Watermelon Salad

Herb-Kissed Watermelon Salad

Ingredients (Serves ~3)

  • 1/2 red onion, thinly sliced
  • 1 large cucumber, thinly sliced
  • 1/2 small watermelon, cubed and lightly salted
  • 1 Thai red chili, finely chopped
  • 1 cup fresh basil, chopped
  • 1 generous handful of mint, chopped
  • 1/3 cup raw cashews, lightly toasted and cooled

Dressing

  • 1–1.5 tbsp toasted sesame oil
  • 1 tbsp coconut aminos
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 tbsp raw honey
  • Salt & pepper to taste

Directions

  1. If desired, salt the cubed watermelon and let it drain in a strainer for 10–15 minutes to reduce excess liquid.
  2. In a large bowl, combine the onion, cucumber, watermelon, chili, basil, and mint.
  3. In a separate bowl, whisk together all dressing ingredients until well combined.
  4. Lightly toast the cashews in a dry pan, then let them cool before adding to the salad.
  5. Pour the dressing over the salad just before serving and toss gently to coat. Enjoy immediately!

There’s something magical about summer produce — and this Herb-Kissed Watermelon Salad captures that magic in every bite. Light, fresh, and bursting with color, this recipe is a perfect blend of juicy sweetness, vibrant herbs, and a tangy-sweet Asian-inspired dressing. It’s my go-to for warm days when you want something that feels cooling yet flavorful.

The combination of watermelon, cucumber, red onion, basil, mint, and chili creates a refreshing contrast of textures and flavors. Toasted cashews add the perfect buttery crunch, while the lime-sesame dressing ties it all together with umami depth. It’s the kind of salad that feels fancy enough for a gathering, but easy enough to make anytime. ✨

Tip: Because watermelon and cucumber release a lot of liquid, I recommend giving the watermelon cubes a light salt and letting them sit for about 10 minutes. Then drain off any excess juice before tossing everything together. It keeps the salad from becoming watery and helps the flavors really pop. Make it the day you plan to eat it and serve it cold for the ultimate refreshing summer salad. ☀️🍉