Cilantro-Lime Shrimp

This cilantro-lime-tamari marinated shrimp is a fresh, zesty dish that’s quick to prep and packed with flavor. It’s the kind of weeknight-friendly recipe that feels elevated thanks to a few simple ingredients like toasted sesame oil, honey, and garlic-infused oil for a gut-friendly twist.

Shrimp is a lean protein rich in selenium, iodine, and vitamin B12—and when paired with the lime and tamari, it gets a bright, tangy flavor that’s balanced by just a hint of sweetness and heat. Letting the shrimp soak in the marinade for 30 minutes infuses it with flavor without compromising its texture.

Perfect for tossing over rice noodles or serving alongside avocado crema, this recipe is gluten-free, dairy-free, and easy to customize. It’s a nourishing go-to for summer nights or whenever you’re craving something light yet satisfying.

Cilantro Lime Marinated Shrimp

Servings: 4  |  Prep Time: 10 mins  |  Marinate Time: 30 mins  |  Cook Time: 5–7 mins

Ingredients
  • 2 lbs cleaned shrimp
  • Juice + zest of 2 fresh limes
  • 1/2 tbsp garlic-infused olive oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp low sodium tamari
  • 1.5 tsp organic honey
  • 1/4 cup chopped cilantro
  • 1/4 tsp red crushed pepper flakes
  • 1/4 tsp black pepper
  • Sprinkle of paprika
  • Salt to taste (optional)
Directions
  1. In a small bowl, whisk together lime juice and zest, garlic-infused oil, sesame oil, tamari, honey, cilantro, red pepper flakes, black pepper, and paprika.
  2. Add shrimp to a large bowl or lidded container and pour the marinade over top. Stir to coat evenly.
  3. Cover and refrigerate for 30 minutes or so. Avoid marinating longer to preserve texture.
  4. Cook shrimp on medium heat in a pan or on a grill, flipping once, until fully pink and opaque (about 2–3 minutes per side).
  5. Garnish with more chopped cilantro and serve immediately.
  6. Optional: Serve with avocado crema, veggie rice noodles, or a side of coconut jasmine rice.