Cider & Spice

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Warm, cozy, and perfectly festive, the Cider & Spice drink is a holiday favorite that feels indulgent without being heavy. Aromatic spices like cinnamon, star anise, nutmeg, and a hint of cloves blend beautifully with apple cider, cranberry juice, and fresh fruit for a drink that’s comforting and celebratory. It’s perfect for sipping by the fire or serving to guests at holiday gatherings.

Apples and cranberries provide natural antioxidants and vitamin C, which support immune health during the winter months. Spices like cinnamon, nutmeg, and cloves are rich in polyphenols, offering anti-inflammatory benefits, while keeping this drink naturally sweet and refined-sugar-free.

Cider & Spice

Ingredients

  • 1 cinnamon stick (1 inch)
  • 1 small star anise
  • A couple of peppercorns
  • 1/8 teaspoon nutmeg
  • A pinch of ground cloves
  • 3/4 cup apple cider
  • 1/2 cup pure cranberry juice (I like Lakewood Organic)
  • 1 orange slice
  • Few fresh cranberries for garnish
  • Few thin apple slices

Instructions

  1. In a small saucepan, lightly toast the cinnamon stick, star anise, and peppercorns over medium heat for 30–45 seconds, until fragrant.
  2. Add apple cider and cranberry juice.
  3. Stir in the tiny pinch of ground nutmeg and cloves.
  4. Reduce heat to low and warm on very low for 10 minutes, uncovered. Do not let it simmer.
  5. During the last 2 minutes, add the orange slice, cranberries, apple slices, and any other garnish you'd like.
  6. Pour into a mug and serve warm.